Southern Food and Beverage Wiki

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21 April 2011

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9 December 2010

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11 June 2010

  • curprev 19:4819:48, 11 June 2010Jestuart talk contribs 1,504 bytes +1,504 Created page with 'right|300px Daube glacé or daube froide is a jellied meat dish often associated with Creole Christmas feasts. This dish embodies both the Creole tradition …'